{"version":"1.0","provider_name":"HASWEB Frank Meeuwsen","provider_url":"https:\/\/hasweb.nl\/frankmeeuwsen","author_name":"Frank Meeuwsen","author_url":"https:\/\/hasweb.nl\/frankmeeuwsen\/author\/frank\/","title":"Somber beeld horeca en catering 2021-februari - HASWEB Frank Meeuwsen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zRuBEFemOP\"><a href=\"https:\/\/hasweb.nl\/frankmeeuwsen\/somber-beeld-horeca-en-catering-2021-febr\/\">Somber beeld horeca en catering 2021-februari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hasweb.nl\/frankmeeuwsen\/somber-beeld-horeca-en-catering-2021-febr\/embed\/#?secret=zRuBEFemOP\" width=\"600\" height=\"338\" title=\"&#8220;Somber beeld horeca en catering 2021-februari&#8221; &#8212; HASWEB Frank Meeuwsen\" data-secret=\"zRuBEFemOP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hasweb.nl\/frankmeeuwsen\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/hasweb.nl\/frankmeeuwsen\/wp-content\/uploads\/2021\/03\/Closed_restaurant.jpg","thumbnail_width":920,"thumbnail_height":613,"description":"Over periode 2021p2 (1 februari 2021 t\/m 28 februari 2021) laat de foodservicemonitor een daling van 49% zien in de toelevering van eten en drinken in horeca en catering, in vergelijking met een jaar eerder.Met de lockdown sinds 15 oktober, de verdere aanscherpingen vanaf 15 december en de ingang van de avondklok sinds 23 januari [&hellip;]"}